Description
Description
Experience the art of wood-fired grilling with unparalleled precision through the intuitive digital temperature control system that enables accurate temperature management from 175°F for delicate smoking to 700°F for high-heat searing. The generous 17-pound front-loading pellet hopper provides extended cooking capacity for large gatherings and all-day cooking sessions, while the innovative auger system precisely feeds wood pellets for consistent heat and authentic smoke production across 808 square inches of total cooking area.
The integrated interchangeable burn pot grates enable seamless transitions between smoking and searing applications, while three temperature probes provide real-time monitoring for perfect results with every cook. The newly redesigned end cap and handle enhance operational convenience, while the dual fan system, precision auger, and Smart Drop pellet feed technology work together with the spring-assisted hood and double-walled canopy to maintain optimal cooking conditions regardless of outdoor weather conditions.
Engineered specifically for built-in outdoor kitchen installations, this 36-inch pellet grill features premium 304-grade stainless steel construction that delivers exceptional durability and weather resistance. The precise cutout specifications ensure perfect integration with outdoor kitchen countertops and cabinetry, while the Versa-Rack system provides multiple cooking surfaces for enhanced versatility. Internal and external grill lighting, digital thermometer, and built-in timer features complete this professional-grade outdoor cooking system designed for serious outdoor cooking enthusiasts.
Features
- Award-winning design recognized by Food & Wine magazine
- Digital touchscreen interface for precise temperature control
- Premium 304-grade stainless steel construction
- Front-loading pellet hopper with 17-pound capacity
- Interchangeable burn pot grates for smoking to searing
- Three integrated temperature probes for food monitoring
- Smart Drop pellet feed system for consistent fuel delivery
- Newly redesigned end cap and handle
- Dual fan, auger, and drip tray system
- Spring-assisted hood with double-walled canopy
- Versa-Rack system for multiple cooking surfaces
- Built-in timer and wind guard
- Temperature range: 175°F to 700°F
- 808 square inches total cooking area (594 main + 214 secondary)
- 33" x 18" cooking grid dimensions
- Built-in configuration for outdoor kitchen integration
- Precise cutout specifications for seamless installation
- Internal and external grill lighting
- Digital thermometer for precision monitoring
- Premium pellet smoker performance
- 2 cooking racks for enhanced capacity
- Professional-grade outdoor kitchen design
- Weather-resistant outdoor performance
Specifications
Dimensions
Installation
Transform your outdoor space into a complete culinary destination without the typical complexity, contractor delays, or permit requirements associated with traditional outdoor kitchen construction. This expertly engineered modular system arrives with pre-finished panels designed for straightforward DIY assembly. The innovative design eliminates construction mess and enables immediate outdoor cooking enjoyment, making professional-grade outdoor kitchens accessible to any handy homeowner. If you're reasonably handy, you can transform your outdoor space into a complete culinary destination in a 1-2 hours. If you prefer, we offer professional installation at an additional fee. Â